Urbain Dubois (1818 - 1901) MP

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Birthdate:
Birthplace: Trets, Bouches-du-Rhone, Provence-Alpes-Côte d'Azur, France
Death: Died in Nice, Alpes-Maritimes, Provence-Alpes-Côte d'Azur, France
Managed by: Terry Jackson (Switzer)
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About Urbain Dubois

Urbain Dubois

From Wikipedia

http://en.wikipedia.org/wiki/Urbain_Dubois

(1818 - 1901) was a French chef. He was born in Trets (Bouches-du-Rhône) Department of France on 26 and died in Nice (Alpes-Maritimes) Department of France 14.[1] Dubois was a French chef best known for his works which became classics of French Cuisine.

Works

  • Classic Cuisine, Practical Studies of French Cuisine applied to Russian cuisine (Original French title La Cuisine classique, études pratiques, raisonnées et démonstratives de l'école française appliquée au service à la Russe), with Émile Bernard, 2 vol., 1856 Online Text available only in French 1 2
  • Cuisines from other countries: Germany, France, Italy, England, Russia, Poland, etc. (Original French title Cuisine de tous les pays, études cosmopolites où sont rassemblées nombre de recettes, allemandes, françaises, italiennes, anglaises, russes, polonaises, etc.), 1868
  • Cooking School, Elementary Methods, Economics. Cooking, Baking, Business. 1,500 Recipes. (Original French title École des cuisinières, méthodes élémentaires, économiques. Cuisine, pâtisserie, office. 1500 recettes), 1876
  • Artistic Cooking, A Modern Study. (Original French title Cuisine artistique, étude de l'école moderne), 2 vol., 1882
  • Big Book of Bakers and Confectioners. (Original French title Grand Livre des pâtissiers et des confiseurs), 1883 Online Text Available only in French
  • New Home Cooking for the City and Country (Original French title Nouvelle Cuisine bourgeoise pour la ville et pour la campagne, 1888 Online Text available only in French
  • The Kitchen Today: Young Chefs serve Breakfast and Lunch. 250 ways to prepare eggs. (Original French title La Cuisine d'aujourd'hui, école des jeunes cuisiniers, service des déjeuners, service des dîners, 250 manières de préparer les œufs), 1889
  • Pastry Today: Young Bakers School. Large and Small Cakes, Toppings, Hot and Cold desserts, ice cream, Canned Fruits and Vegetables. Buffet, Receptions, and Dances. (Original French title La Pâtisserie d'aujourd'hui, école des jeunes pâtissiers. Grands et petits gâteaux, sujets d'ornements, entremets chauds et froids, glaces, conserves de fruits & légumes. Buffets de réceptions, bals, soirées spécialités), 1894
  • ^ Dates and locations of birth and death are published in Joseph Favre's Dictionnaire universel de cuisine pratique. ("Universal Dictionary of Practical Cuisine."), Paris : 2nd edition, 1905, vol. 2, p. 741
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Urbain Dubois's Timeline

1818
May 26, 1818
Trets, Bouches-du-Rhone, Provence-Alpes-Côte d'Azur, France
1862
September 16, 1862
Age 44
Dresden, Dresden, Saxony, Germany
1868
December 30, 1868
Age 50
Potsdam, Brandenburg, Germany
1901
March 14, 1901
Age 82
Nice, Alpes-Maritimes, Provence-Alpes-Côte d'Azur, France
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