Urbain Dubois From Wikipedia (1818 - 1901) was a French chef. He was born in Trets (Bouches-du-Rhône) Department of France on 26 and died in Nice (Alpes-Maritimes) Department of France 14.[1] Dub...

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Madhur Jaffrey (Punjabi: ਮਧੁਰ ਜਾਫ਼ਰੀ, Hindi: मधुर जाफ़री madhur jāfrī; From Wikipedia: born 13 August 1933) is an Indian actress and food writer who introduced the Western world to the many cuisi...

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Gary Rhodes OBE From WIkipedia: [1] (born 22 April 1960) is an English restaurateur, cookery writer, and chef, known for his love of British cuisine and distinctive spiked hair style (which has s...

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Michael Andrew Caines, MBE From Wikipedia: (born 1969) is an English chef, born in Exeter, Devon. He is currently head chef of Gidleigh Park in Devon, the Royal Clarence in Exeter, and developi...

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Delia Smith CBE From Wikipedia: (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills. She is the UK's best-selling cookery author, with more th...

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Phyllis Nan Sortain Pechey From Wikipedia: (26 February 1909 – 27 December 1994), better known as Fanny Cradock, was an English restaurant critic, television cook and writer who mostly worked wit...

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Paula Deen (born January 19, 1947) American cook, cooking show host, restaurateur, author, actress and Emmy Award-winning television personality. Deen resides in Savannah, Georgia, where she owns and o...

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Jennifer Mary Paterson From Wikipedia: (3 April 1928 – 10 August 1999) was a British celebrity chef, actress and television personality who appeared on the television programme Two Fat Ladies wit...

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Clarissa Dickson Wright (Cousin of comedian Alexander Armstrong) From Wikipedia: (born 28 June 1947) is an English celebrity chef, television personality, businesswoman and formerly a barrister...

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James Martin (born 30 June 1972 in Malton, North Yorkshire), is an English cook who first appeared on television in 1996. Television career He first started to appear on television in 1996 with v...

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Ainsley Harriott From Wikipedia: (born 28 February 1957) is a British celebrity chef and television presenter. Career Early career Trained at Westminster College of Catering, Ainsley obtain...

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Antonio Carluccio, OBE OMRI From Wikipedia: (born 1937) is an Italian chef, restaurateur and food expert, based in London. Biography Antonio Carluccio was born in Vietri sul Mare, Salerno, ...

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Graham Kerr From Wikipedia: born January 22, 1934 in London is a cooking personality who is best known for his television cooking show The Galloping Gourmet. Biography Kerr was born in London...

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Michel Roux From Wikipedia: (born 19 April 1941) is a French-born chef and restaurateur working in Britain. Born in Charolles, Saône-et-Loire, Roux moved to Paris with his family after the war,...

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Albert Roux OBE, Legion d'Honneur From Wikipedia: (born October 8, 1935) is a French-born restaurateur and chef working in Britain. He and his brother Michel operated Le Gavroche, the first resta...

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Michel Albert Roux Jr From Wikipedia: (born on 23 May 1960),[1] known as Michel Roux, Jr., is an English two-star Michelin chef at the London restaurant, Le Gavroche.[2] Biography Born in Pem...

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Gregg Allan Wallace (born 17 October 1964) is an English writer, media personality and former greengrocer, costermonger and farmer. He is probably best known for co-presenting MasterChef, Celebrity Mas...

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Heston BLumenthal From He's the self-styled 'mad scientist' of cooking, who won his third Michelin star younger than anyone in history. Not bad for a self-taught chef who's only formal training is ...

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Hugh Fearnley-Whittingstall from WIKIPEDIA: (born 14 January 1965) is a British celebrity chef, television personality, journalist, food writer and "real food" campaigner, known for his back-to-b...

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interview

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Morecambe Bay

My Home - the Independant newspaper

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London, England, United Kingdom

Nigella Lawson is a British food writer, journalist, and broadcaster best known for her best-selling cookbooks and her various cooking television programs and specials. Professional Life Lawson is ...

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Raymond Blanc Born in Besançon, France in 1949. Celebrity Chef 1977 opening of Les Quat' Saisons, Oxford as Chef Patr which was an immediate success.

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James Andrew Beard (May 5, 1903 – January 21, 1985) was an American chef and food writer. The central figure in the story of the establishment of a gourmet American food identity, Beard was an eccentri...

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Queens, NY, USA

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From: Escoffier was the father of modern French cuisine and is universally recognized as the finest master chef of the 20th century. Throughout his life he catered to royalty and established the kitc...

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Julia Child (August 15, 1912 – August 13, 2004) was a famous American cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through he...

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