Louis G Ronco

Louis G. Ronco passed on May 4, 1973 in Miami, Florida. Louis was born in Silicia, Italy on April 18, 1903.

Survived by wife, Mary Emma (Clark) Ronco; son, Robert Daniel Ronco; and daughters, Gina Marie Ronco and Barbara Ann Ronco.

Louis G. Ronco managed luxury hotels in Las Vegas, NV Atlantic City, NJ and Miami, FL. Louis was the Catering & Service Manager for the Hotel Americana in Miami, FL from the early 1950s to the mid-1960s, and led a world class and loyal staff (including a pastry chef that eventually went to work at the White House after JFK stayed at the Hotel). He had a legacy of managing US Presidential dinners from the FDR Administration, including JFK's last Official Dinner on November 21, 1963 (four days before his assassination,