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Profiles

  • Jordan Carter Thomas (1913 - 1986)
  • Alfred Friar (1891 - 1973)
  • Walter John Bagg, Jr. (1926 - 2019)
    Walter John Bagg, Jr., 93, of Annville, passed away Wednesday, July 3, 2019 at Hill Farm Estate. He was the loving husband of Thelma (Armstrong) Bagg, to whom he was married to for 66 years. Born in La...
  • John Walter Bagg (1917 - 1990)
    Obituary
  • Douglas Wilbur "Doug" Venekamp (1944 - 2023)
    DOUGLAS "DOUG" WILBUR VENEKAMP was born to Wilbur Venekamp and Berniece (Petersen) Johannsen on December 15, 1944 in Tyler, MN. He was baptized in 1945 and confirmed in 1957 at Bethany Lutheran in Arco...

Please add anyone involved in the dairy industry to this project.

A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk.

As an attributive, the word dairy refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, a component of the food industry.

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