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James Henry Salisbury

Birthdate:
Birthplace: Scott, Cortland County, NY, United States
Death: September 23, 1905 (81)
Dobbs Ferry, Westchester County, NY, United States
Place of Burial: 12316 Euclid Avenue, Cleveland, Cuyahoga County, OH, 44106, United States
Immediate Family:

Son of Nathan Salisbury, II and Lucretia A. Salisbury
Brother of Charles B Salisbury; Milton L Salisbury; Burdette J Salisbury; Nathan Salisbury, III; Artemus Salisbury and 3 others

Managed by: Private User
Last Updated:

About James Salisbury

James Henry Salisbury, M.D. (12 January 1823 – 23 September 1905) was a 19th-century American physician, and the inventor of the Salisbury steak.

Salisbury was born in Scott, New York, in 1823. He earned a Bachelor of Natural Sciences degree from the Rensselaer Polytechnic Institute in 1844. He joined the New York Geological Survey as an assistant chemist, was promoted in 1849 to principal chemist, and remained in this position until 1852. He earned his medical degree from Albany Medical College in 1850, and a Master's degree from Schenectady College in 1852.

Salisbury served as a physician during the American Civil War, and became convinced that diarrhea suffered by the troops could be controlled with a diet of coffee and lean chopped beefsteak.

Salisbury was one of the earliest health food faddists and taught that diet was the main determinant of health. He believed vegetables and starchy foods produced poisonous substances in the digestive system which were responsible for heart disease, tumors, mental illness and tuberculosis. He believed that human dentition demonstrated that humans were meant to eat meat, and sought to limit vegetables, fruit, starches, and fats to one-third of the diet.

The Salisbury steak, his means of achieving this goal, is ground beef flavored with onion and seasoning and then deep-fried or boiled, and was introduced in 1888. Salisbury believed that beef was excellent defense against many different physical problems. He suggested that Salisbury steak should be eaten three times a day, with lots of water to cleanse the digestive system. He was an early American proponent of a low-carbohydrate diet for weight loss, and he promoted his diet for that purpose.

Salisbury steak — essentially a hamburger — might have faded from the collective memory if World War I had not inspired a drive in English-speaking nations to rename German-sounding things. Salisbury steak became a popular substitute for the (bunless) hamburger.

He wrote the book The Relation of Alimentation and Disease.

He died at his country home in Dobbs Ferry, New York and was buried at Lake View Cemetery in Cleveland, Ohio

Source: http://en.wikipedia.org/wiki/James_Salisbury


Dr James Henry Salisbury

Born: 13 Oct 1823, Scott, Cortland County, New York, USA

Died: 23 Sep 1905 (aged 81), Dobbs Ferry, Westchester County, New York

Marriage: 26 Jun 1860, Fairfield, Ohio

Spouse: Clara A Brasee, b. 26 Apr 1839, Lancaster, Fairfield, Ohio; d. 2 Nov 1905

Children:

  • Alice Salisbury, Dec 1861; d. 28 Dec 1867
  • Mary B "Minnie" Salisbury, b. Jan 1866, Ohio; d. 11 Feb 1941; m. William G. Pollock
  • Trafford Brasee Salisbury, b. 22 Jan 1874, Ohio; d. 12 Jan 1935, Manhattan, New York City, New York; m. 1) 1902, Minnie Busbey; m. 2) Helen N Hutchins.

Burial:

Lake View Cemetery
Cleveland, Cuyahoga County, Ohio

Sources:

James Henry Salisbury - https://www.familysearch.org/tree/person/details/G4N8-H67

Dr James Henry Salisbury memorial - https://www.findagrave.com/memorial/1165/james-henry-salisbury

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James Salisbury's Timeline

1823
October 13, 1823
Scott, Cortland County, NY, United States
1905
September 23, 1905
Age 81
Dobbs Ferry, Westchester County, NY, United States
????
Lake View Cemetery, 12316 Euclid Avenue, Cleveland, Cuyahoga County, OH, 44106, United States