Veronica, Lady Maclean

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Hon. Veronica Nell Maclean (Fraser)

Birthdate:
Birthplace: Kensington, London, England
Death: January 27, 2005 (84)
Strachur House, Argyll, Scotland
Immediate Family:

Daughter of Simon Fraser, 14th Lord Lovat and Hon. Laura Fraser, Lady Lovat/ Baroness Lovat
Wife of Lt. Alan Phipps, RN and Sir Fitzroy Maclean, 1st Baronet
Mother of Private; Jeremy Phipps; Private and Private
Sister of Brigadier Simon Christopher Joseph Fraser, 15th Lord Fraser of Lovat MC DSO; Hon. Magdalen Mary Charlotte Scott, OBE O.St.J.; Hugh Charles Patrick Joseph Fraser, MP and Mary Diana Rose Fraser

Occupation: author, food writer and hotelier
Managed by: Øystein Sættem Middelthun
Last Updated:

About Veronica, Lady Maclean

Veronica, Lady Maclean (1920–2005) was a British food writer and hotelier. Her family owned Creggan's Inn on the shores of Loch Fyne in Argyll. Her first book pioneered recipes which she had collected from family and friends which she described as family or country house cooking, as opposed to the classical French haute cuisine which was the universal style in hotels and restaurants in the 1960s.

https://en.wikipedia.org/wiki/Veronica_Maclean

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Veronica, Lady Maclean's Timeline

1920
December 2, 1920
Kensington, London, England
2005
January 27, 2005
Age 84
Strachur House, Argyll, Scotland