Massimo Bottura

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Massimo Bottura

Birthdate:
Birthplace: Modena, Provincia di Modena, Emilia-Romagna, Italy
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Managed by: Tommaso Valarani
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About Massimo Bottura

https://en.wikipedia.org/wiki/Massimo_Bottura

Massimo Bottura (born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena,[1] Italy which has been listed in the top 5 at The World's 50 Best Restaurants Awards since 2010 and received top ratings from ESPRESSO, Gambero Rosso and the Touring Club guides.[2] After first winning the 50 Best Restaurants in 2016 Bottura announced the refettorio that he had established in Milan the year before would continue and went on to form the cultural foundation Food for Soul.[3] Bottura spends time in New York City to spread the Italian culinary tradition.

Osteria Francescana was ranked The World's 2nd Best Restaurant at the S.Pellegrino World's 50 Best Restaurants Awards in 2015. In June 2016 Osteria Francescana was ranked No. 1 in The World's 50 Best Restaurants and No. 2 in 2017. The restaurant returned to rank No. 1 in The World's 50 Best Restaurants in 2018.

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Massimo Bottura's Timeline

1962
September 30, 1962
Modena, Provincia di Modena, Emilia-Romagna, Italy