Moshe Sklar had been the manager of a food kitchen in the Warsaw ghetto.

As a foreman in the printer's shop of a Warsaw newspaper ' his word was his bond', so his friend S. Sheinkinder described him, 'taciturn, obstinate, sarcastic'. On 17 April he had been taken to Pawiak and held for three weeks.' It is assumed he was tortured and that they wanted to get something out of him. They did not know the tough character of Moshe Sklar. If he knew anything at all it went down with him into his grave'.

Source

The Holocaust - Martin Gilbert, page 338