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Abbot is an ecclesiastical title given to the head of an independent monastery for men in various Western Christian traditions. The name is derived from abba, the Aramaic form of the Hebrew ab, and means "father".[1] The female equivalent is abbess.
Before the late modern era, the abbot was treated with the utmost reverence by the brethren of his house. When he appeared either in church or chapter all present rose and bowed. His letters were received kneeling, as were those of the pope and the king. No monk might sit in his presence, or leave it, without his permission, reflecting the hierarchical etiquette of families and society. The highest place was assigned to him, both in church and at table. In the East he was commanded to eat with the other monks. In the West, the Rule of St Benedict appointed him a separate table, at which he might entertain guests and strangers. Because this permission opened the door to luxurious living, Synods of Aachen decreed that the abbot should dine in the refectory, and be content with the ordinary fare of the monks, unless he had to entertain a guest. These ordinances proved, however, generally ineffective to secure strictness of diet, and contemporaneous literature abounds with satirical remarks and complaints concerning the inordinate extravagance of the tables of the abbots. When the abbot condescended to dine in the refectory, his chaplains waited upon him with the dishes, a servant, if necessary, assisting them. When abbots dined in their own private hall, the Rule of St Benedict charged them to invite their monks to their table, provided there was room, on which occasions the guests were to abstain from quarrels, slanderous talk and idle gossiping.[3]